About Echo & Rig Henderson
Echo & Rig Henderson
At Echo & Rig Henderson, we are more than just a steakhouse and butcher shop; we are a cornerstone of culinary excellence in our community. Founded on the principles of delivering exceptional value and quality, we ensure that enjoying world-class cuisine does not come with an extravagant price tag. Our mission is to offer you an unparalleled dining experience featuring best-in-class steaks and premium ingredients.
The name Echo & Rig draws inspiration from a blend of mythology and the essence of human achievement. Echo, the nymph known for her role in ancient tales, represents the art of distraction and repetition, a nod to our consistent and focused culinary craft. Rig symbolizes the robust power of mankind, reflecting our commitment to strength and quality in every dish we serve.
Our culinary offerings are sourced from purpose-driven farming partners around the globe, including renowned locales like Cape Grim in Tasmania and Creek Stone in Kansas. This allows us to provide a diverse selection of cuts—from classic butcher favorites to exclusive selections. Every piece of beef we serve ranks within the top two and a half percent of all beef graded by the USDA, ensuring a premium experience at every meal.
At Echo & Rig, we believe in providing choices and demonstrating the various sublime ways steak can be enjoyed. Whether you are selecting a cut at our butcher shop or savoring an entrée in our steakhouse, you will discover the impeccable quality and innovative preparation that make us a beloved fixture in Henderson. Join us to explore an array of cuts, finishes, and entrées designed to satisfy the discerning palate of our guests.