The Juice Standard

TJS was founded by two health conscious, food-savvy Las Vegas women who have learned that the road to WHealth and glowing self (esteem, that is) is paved with the bottle tops of juice, not medicine. For years they knew juicers who praised juicings ef...

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About The Juice Standard


About Us About Us
About Us About Us

TJS was founded by two health conscious, food-savvy Las Vegas women who have learned that the road to WHealth and glowing self (esteem, that is) is paved with the bottle tops of juice, not medicine. For years they knew juicers who praised juicings effects but hated making it: the machine (expensive); the time (buying and prepping produce); the mess (pulp in places you so dont want it). When they started doling out the raw, cold-pressed elixirs they'd been making in their kitchens, they watched peoples energy rise, skin glow and pounds shed. People were getting clean from the inside out.

Today, TJS applies 15,000 pounds of pressure to organic produce to elicit cold-pressed goodness that's then bottled for your sipping convenience. Always raw. Always pressed daily (every morn at 5, thanks for asking). And never with the high-pressure processing (HPP) that allows some producers to extend the shelf life of their "fresh" product up to six weeks...which to us elicits a whole lotta dead juice. Just as deliciously refreshing to crack open as that carbonated canned shit we were raised to love, every bottle of TJS cold-pressed juice contains 2-3 pounds of pressed produce, which conveniently delivers the nutrition your bod needs as a pick-me-up snack or a full-on meal.

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